Daily Archives: July 19, 2017

A winning recipe for Montreux Patisserie Singapore

A winning recipe for Montreux Patisserie Singapore

Montreux Patisserie puts all the right ingredients with the help of e2i’s Inclusive Growth Programme to overcome productivity challenges and make life better for its workers. Mdm Law Siew Leng, 51, has been working for local company Montreux Patisserie Pte Ltd for the past seven years. Her job includes making curry puffs and pies, among other pastries. She and her team of seven used to make 1,000 pastries an hour manually, from making the dough to baking. It used to be tiring and stressful trying to meet the daily demands. The quality was also often inconsistent and there was plenty of wastage. Things have changed, thanks to the Inclusive Growth Programme (IGP) by NTUC’s e2i (Employment and Employability Institute) which helped the company automate for higher productivity. With a machine that takes care of dough-making to filling, Mdm Law and her team are now able to make more tha ...

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