Daily Archives: July 25, 2019

NTUC’s e2i launches Baker 4.0 to prepare and train bakers to rise to the challenges of Industry 4.0

NTUC’s Secretary-General Ng Chee Meng launched Baker 4.0 at Chillax Asia 2019 today to upskill bakers and transform the baking and confectionary industry 25 July 2019, Thursday - Bakers form one of the key pillars of the F&B sector, providing Singaporeans regularly with their everyday bread at our local bakeries and delicious pastries at cafes and hotels. As Singapore moves towards industry transformation, our local bakers will too be subject to the changes that the new economy brings. National Trades Union Congress’s (NTUC) e2i (Employment and Employability Institute) and the Singapore Bakery and Confectionery Trade Association (SBCTA) joined hands to pilot a new series of initiatives in the baking and confectionary industry to identify the skills gaps and training needed to upskill and transform bakers in tandem with the changing F&B landscape in Singapore. Identifyi ...

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