Journey to France: Agriculture and Food Technology Innovation

The study trip to France in year 2020 was organised by e2i with the French embassy in Singapore to help upskill and reskill the current workforce in the industry. One of the main objectives is to develop strong collaboration across boundaries and to create various learning and sharing opportunities such as research and exchange programmes via workshops and courses, which touched on key areas such as Agri-Tech, Food Technology and Food Nutrition & Safety.

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